A fresh and delicate Champagne combining citrus with brioche. This Brut is the perfect choice to celebrate life. Laurent-Perrier is renowned for breaking new ground in Champagne and can be credited with many innovations including pioneering stainless steel fermentation tanks and resurrecting non-vintage rose Champagne in 1968. Using a rigorous selection process, a harmonious blend of grapes are sourced from the finest Chardonnay coteaux in two Champagne sub-regions.
Founded in 1812,Champagne Laurent Perrier is one of the leading Champagne houses. Its founder, Bernard de Nonancourt re-defined the House’s style by respecting long established traditions while launching new approaches at both technical and blending level. He sought to produce a range of unique wines with their own history and personality. With its classic Brut Champagnes, the House is known for its finesse and elegance based on a higher-than-average percentage of Chardonnay in its blends. The House is also a pioneer of low-dosage Champagne.
In order to preserve the purity and freshness of the grapes, Laurent-Perrier harvests early and vinifies each variety separately. The House’s winemaking process allows for the greatest precision when composing its Cuvees. This is further enhanced by a cool 11-kilometer long cellar, the deepest in Champagne and a strict selection of the best vintages. The result is wines that are crisp, delicate and airy. They express the full character of the terroir through a remarkable range of pristine flavors, including oyster shells, brioche and white peach.
The Champagne House Laurent-Perrier is known for its refreshing and elegant Blanc de Blancs Brut Nature. The vineyards are situated in the best villages of Cote des Blancs and the vignerons are dedicated to producing high quality wines with citrus, green apple, and minerality. The grapes are vinified separately, allowing for greater precision in the blending of the final Cuvee. The wines are then aged in a cool 11-kilometer long cellar located directly under the chateau.
The Cuvee Alexandra Rose is an outstanding expression of the beauty and elegance of Champagne. The 2014 vintage is exceptional due to the warm, dry summer and mild winter. The resulting wines are crisp, with notes of ripe red fruit and fresh, floral aromas. This is a wine for those who appreciate a delicate palate with hints of mandarin and citrus.
Bringing together the finest Chardonnay, Pinot Noir and Pinot Meunier terroirs is what gives champagne-laurent-perrier its distinctive personality. The House has mastered the art of blending to create its signature style, which combines the perfect balance of elegance and freshness. The LP taste is recognized by the lightness of its bubbles and its fine, delicate aromas. It is also characterized by the perfect ageing of its wines, which gives them a very long finish and makes them particularly balanced.
Elegance was a value held close by Bernard de Nonancourt and is the foundation of the Laurent-Perrier Champagne House. That’s why he launched Grand Siecle, which broke from the regional convention of having a Champagne cuvee be a single vintage and blended base wines from three different years. He understood that nature does not always provide the ideal vintage, so it is up to us to make the most of it with our winemaking expertise.
Founded in 1812, Champagne Laurent-Perrier is one of the world’s most prestigious and best-selling champagne houses. The brand is known for its innovative spirit and independence. It is credited with pioneering stainless steel fermentation tanks in the 1950s, and resurrected non-dosage Champagne with the introduction of Ultra Brut in 1981. The house is also an innovator in blending and winemaking, breaking from regional convention with its Cuvee Rose, which blends base wines from three vintage years rather than just one. This demonstrates that the house believes that nature cannot provide perfect vintages every year and is an expression of the winemaker’s audacious and creative spirit.
Similarly, the Cuvee Alexandra Rose is crafted from only the very finest grapes from grand cru vineyards. The wine is a delicate pink hue and was created to celebrate the marriage of the house’s founder Bernard de Nonancourt and his eldest daughter. The wine combines 80 percent white Chardonnay with 20 percent red Pinot Noir from grand cru vines.
As you journey through the world of Champagne Laurent-Perrier, you uncover a realm of captivating elegance that transcends time and tantalizes the senses. The dedication to preserving tradition while embracing innovation results in a range of champagnes that exude sophistication, making every sip a celebration of life’s finest moments. Whether you’re an enthusiast seeking refined indulgence or a newcomer eager to explore, Champagne Laurent-Perrier offers a symphony of flavors and aromas that promise to elevate any occasion.
What sets Champagne Laurent-Perrier apart from other champagne brands?
Champagne Laurent-Perrier distinguishes itself through its commitment to freshness and finesse. The house prioritizes low dosage levels, allowing the true essence of the grapes to shine through. Additionally, the unique use of stainless steel vats during fermentation maintains the purity of the wines, contributing to the crisp and vibrant characteristics that define their champagnes.
Is Champagne Laurent-Perrier suitable for pairing with different types of cuisine? Absolutely. The versatility of Champagne Laurent-Perrier lends itself well to a wide range of culinary pairings. From delicate seafood dishes to rich and savory courses, the well-balanced acidity and nuanced flavors of these champagnes enhance the dining experience. The lighter styles can complement appetizers and lighter fare, while the more complex cuvées can stand up to heartier meals, creating a harmonious interplay of flavors.